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About Our Farm-Fresh Turkeys

Open air, fresh turkeys from Weber's Cider Mill Farm, Parkville, Maryland, NE BaltimoreWe raise our own turkeys at Weber's Farm in Parkville, Maryland. The turkeys live in an open-air shelter that protects them from the weather and natural predators, and they have plenty of fresh water and free-choice feed available. They are fed grains that are grown on our farms including soybeans, oats, and corn. The turkeys are also provided with all-natural vitamin and mineral supplements to provide an additional source of protein.  In addition, they are given sodium bicarbonate to aid their digestion.

We do not use hormones in our turkeys. They are given antibiotics for their first week of life to get them off to a healthy start. 

Nothing tastes better than a farm-fresh turkey. Our turkeys are processed just five days before the holiday, and fresh water-rinsed throughout the entire process.  They are sold fresh, never frozen. The meat is packed in ice to guarantee a fresh, moist turkey for your Holiday dinner. The processing occurs just up the road at Reynolds Farm in Reisterstown.

Holiday Turkey Orders

Fresh Turkeys are available for order during the holidays. We cannot guarantee a specific turkey weight, only that the turkey will be within your selected 3 lb range.  A $20 non-refundable deposit is required when you place your order and the balance is due when you pick up your turkey. Click here to place your order online now!

 


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